Tart Cherry Juice Concentrate is reducing the pain of arthritis, gout and headaches all over the country. The red pigments in cherries contain anthocyanins which are found in aspirins and prescription drugs used to reduce inflammation in joints. People have said that within two weeks they have noticed a significant difference. It may not be a cure but it does help to relieve the pain. Tart Cherry Juice Concentrate may also be good for kidney stones, gallbladder ailments and even tooth decay.

If you or a loved one suffers from the excruciating pain of gout, here’s the most effective folk remedy we know. It dates back to the 1950s, to a Texan named Ludwig W. Blau, Ph.D., who was so crippled by a gouty big toe; he was forced to use a wheelchair. Dr. Blau reported in a Texas medical journal that a diet including six cherries a day soon had him up and walking. He added that his physician tried the cherry diet on 12 patients and had equally spectacular results.

To Help Prevent Cancer, Eat Cherries and Drink Concentrated Cherry Juice!
The evidence is cascading in from the finest medical schools, research labs, and health centres in America and around the world.

Take cherries, for example. If preventing cancer anywhere in your body is your goal, life really is a bowl of cherries. They’re bursting with a compound doctors are hailing as perhaps the most exciting breakthrough medical science has yet found for curing cancer. Cherries are rich in perillyl alcohol, which belongs to a family of compounds shown in studies to block the formation of a variety of cancers, including those of the breasts, lungs, stomach, liver, and skin.

Best of all, this life-saving compound is just one of scores of cancer-fighting agents so effective in preventing, halting, and even reversing cancer, they could be called “Mother Natures all-natural chemotherapy agents” and unlike man-made cancer fighting agents, these compounds are abundant in many of your favorite foods, in just the right amounts you need, and are 100% good for you with 0% side effects. (Printed in the November 1999 Issue of Prevention)

Cherries May Help Prevent Cancer
In fact this summer fruit is so powerful; it could lower your cancer risk 50%… and your heart attack risk by 30%.
Here’s how to start benefiting today…
Red grapes, apples, citrus fruits… no doubt you have heard all the great health claims about these fruits. But while scientists have been hard at work studying their healing abilities, one delicious seasonal treat has been quietly putting them to shame. The surprising new super fruit? TART CHERRIES!!!

“Preliminary research is showing they contain unique plant chemicals that can prevent and treat many of today’s health problems”. says University of Iowa biochemist Raymond Hohl M.D.

Helps Keep Your Heart Healthy
Eat just 20 cherries, and laboratory studies show you’ll be getting 6g of cholesterol-controlling fiber, plus a whopping 524mg. of potassium a mineral that doctors say can prevent and even treat high blood pressure.

Eat just 20 cherries, and laboratory studies show you’ll be getting 6g of cholesterol-controlling fiber, plus a whopping 524mg. of potassium a mineral that doctors say can prevent and even treat high blood pressure.
“20 cherries also provide 25mg. of anthocyanins, powerful chemicals that protect artery walls from the damage that leads to plaque buildup and heart disease.” Says food science and human nutrition researcher Muraleedharan Nair Ph.D. “In fact the latest research shows that eating 20 cherries daily could cut your risk of heart attack by 30%.”

Anthocyanins are more than just heart protectors. Recent studies show they’re also anti-inflammatory pain relievers 10 times stronger than ibuprofen. If you’re plagued with chronic pain of arthritis, headaches, or even gout the pros say a bowl of cherries could ease your pain without all the side effects. “They help shut down the enzymes that cause tissue inflammation in the first place.” says Nair. Recent studies at the University of Texas have shown that tart cherries also contain Melatonin, a compound produced by the pineal gland that induces sleepiness at night and alertness during the day.

Nature’s Secret Ingredient
Ongoing research at Michigan State University shows that cherries are a rich source of antioxidants that can help fight cancer and heart disease. In addition, studies show that compounds found in tart cherries are 10 times more effective in fighting inflammation than aspirin. While not a cure this natural drug may provide pain relief for millions suffering from inflammatory conditions such as arthritis and gout, without the complications of over the counter anti-inflammatory drugs. The secret is in the pigments that give cherries their rich red hue. They belong to a class of natural dyes called anthocyanins, which have antioxidant and anti-inflammatory properties.

For further information on the benefits of tart cherries, please visit www.choosecherries.com